Get Valentines Dinner & Childcare Tickets Here!

3 Course Dinner Tickets:

You will select your specific dinner options on the day of event when you check in at the front counter (scroll to the bottom of the page to see full dinner menu)

Note: Childcare is a separate registration/transaction below


3 Course Dinner Tickets:
REQUIRED- Name of Guest(s):




Childcare details:

-The children will have fun making a valentines craft, playing with playdoh, toys and other fun activities upstairs while you enjoy your dinner in the main level dining room! We will have light dinner fare available for the children (Turkey or ham sandwiches, fruit and chips) as an option while in care. If your child has specific dietary needs, feel free to bring food/drink they would prefer!

-There are 2 single stall restrooms upstairs for children who are independent at using the restroom. Staff will not enter the restroom with the child unless to help with hand washing, and will not be changing any diapers during the 1.5 hrs in care, so please make sure they have a fresh diaper at drop off! Parents will be contacted by cell phone if there are any urgent potty or diaper needs.

-Parents MUST STAY ON COMMON GROUND PREMISES for the entire duration while child is in care, and must be accessible by cell phone (provided on waiver filled out at drop off)

-Pricing: Childcare is $12 for one child, and $8 for each additional child with a maximum of 3 children per family


Number of Children- 1 child is $12 & each additional child is $8
Name & age of child(ren):



 

3 Course Dinner Menu:
(Note: our regular dinner menu will not be available during this event)

APPETIZER

Orange Honey Scallops
3 scallops seared to perfection with an orange honey glaze. Garnished with mandarin oranges and green onion

OR

Beet Ravioli
3 goat cheese stuffed beet and rice flour ravioli with an almond pesto

ENTREE

Stuffed Pork Loin
Bacon wrapped pork tenderloin, stuffed with apple cherry and onion chutney. Served with potato gratin and grilled asparagus

OR

Portabella Ratatouille
Roasted portabella mushrooms, peppers and zucchini with a rich balsamic tomato sauce. Served with potato gratin and grilled asparagus

DESSERT

Strawberry Shortcake
Angel food cake layered with whipped cream, fresh strawberries and strawberry glaze

OR

Mocha Panna Cotta
Mocha mousse and almond panna cotta garnished with chocolate espresso beans and almond slices